Compare Juicers Before You Buy One

 Can a prospective buyer easily compare juicers to find out which model or brand will be best for their unique requirements?

It is possible to do this, even though it might not be quick or easy. With many different kinds of juicers on the market, it can be hard to distinguish the pros and cons of each one. To make the confusion worse, each kind of juicer is also known by many other names. A slow juicer, for example, is also called a masticating or cold press juicer.

Under each category, there are dozens of brands and juicer models. It isn't a simple task to compare juicers. And it is nearly impossible for any individual to compare juicers of different models and makes, hoping to identify the best one to get.

And yet it is vital to get this choice correct. To be honest, it might well be the most important decision one makes on the journey towards better health and nutrition. Juicing fans usually have a favorite juicer that they'll describe in lyrical prose. This is since they have found out how transformative the right juicer can be to their lives.

Still, if each juicing fan has a special favorite model, how are regular buyers to determine which juicer will be right for themselves?

That's the reason for this short guide. After you've read it, you will be able to compare juicers quickly and effectively.

How to compare juicers - especially different kinds like masticating and centrifugal juicers?

Well, it isn't easy. With many different models and brands available on the market today, nobody can test each one to identify the right model for their use. Fortunately, juicing experts have shared detailed juicer reviews to help prospective buyers.

Many of these passionate specialists compare juicers and run tests that showcase their performance and benefits. This helps make informed decisions.

Anyone just starting out juicing may do well to pick a centrifugal juicer. This is because these juicers are less expensive and a lot simpler to operate. There's no complexity involved as there is with a masticating juicer. 

But more experienced juicers may feel the benefits of a cold press juicer outweigh the ease and convenience of a fast juicer. The juice is of higher quality and more of it can be extracted from produce by a slow juicer.

To understand how these two major kinds of juicers compare, it helps to look at the pros and cons of each.

Benefits of centrifugal juicers:

1. A centrifugal juicer is very fast at juice making

2. Price is often lower than slow masticating juicers

3. These juicers are simpler to operate and even newbies can learn quickly

4. Food preparation ahead of juicing is easier

5. The feeding chute is larger, which means the machine will accept bigger chunks of produce.

But there are a few drawbacks to a centrifugal juicer which have to be set against these benefits.

1. A centrifugal juicer doesn't work well with greens, wheat grass or sprouts

2. Juice yield is often lesser than with slow juicers

3. Heat generated while juicing often destroys sensitive vitamins and nutrients are lost while extracting juice

4. Juice separates more readily

5. The juicer is noisy due to the high speeds at which it operates

These drawbacks are what forces juicing experts to gravitate towards a slow juicer. This kind of juicer has advantages over centrifugal juicers.

Pros of slow juicers:

1. Juices all kinds of produce effectively, including wheat grass, tough leafy greens, and herbs or nuts

2. Yield of juice is much higher than with centrifugal juicers

3. Slow juicers do not generate heat and so nutrients are better preserved

4. Juice stays fresh for upto 72 hours without quality being lost

5. There is no frothing, foaming or separation of juice

Cold press juicers are also multi-functional. They can be used to make nut butters, extrude pasta, churn butter, or handle other tasks a centrifugal juicer cannot deal with.

The drawback of slow juicers are the higher cost and slightly more complicated preparation of produce before juicing. Some users don't like the higher pulp content of the juice extracted with a cold press juicer.